New Years Eve New Years Eve at Burlingtons
A light croissant stuffed with mushrooms
cooked in a creamy herb sauce
Chicken liver pate made with bacon,
Whiskey and thyme served with homemade fruity chutney and crisp French bread
Grilled goats cheese served on salad
with a sun-dried tomato pesto dressing
Carrot, coconut and ginger soup with
Thai crackers
Fan of melon presented with fresh
fruit drizzled with Prosecco
Prawn cocktail, succulent
prawns served on a bed of crisp lettuce topped with a Brandy Marie-Rose sauce
garnished with tiger tail prawns and wedges of lemon
****
Speciality sorbet
***
Belly pork slow cooked served on black
pudding and apple with a Cider gravy
Chicken breast with a mushroom and
tarragon sauce served with a Parmesan wafer
Cod loin steamed with King prawns and
a spinach Champagne sauce
Guinea fowl two ways- Breast filled
with chestnut, lemon and thyme stuffing and leg cooked with a bacon and red
wine gravy
English sirloin steak served with a
peppercorn sauce and big fat chips
Crispy duck leg served with a
venison, cranberry and port terrine
****
Trio of Desserts- Chocolate and orange
truffle tart, raspberry panna-cotta and lemon mousse meringue
Bread and butter pudding this time
made with chunks of rum soaked xmas pudding served with fresh cream
Cherry Bakewell Ice cream sundae-
Vanilla ice cream layered with cherries, Almond biscotti and Amaretto
Selection of cheese and biscuits
with ginger and orange roasted nuts and fruit cake
***
Coffee and homemade sweets
See the New Year in with Champagne and celebrations at
midnight
53.50
