New Years Eve New
Year’s Eve at Burlingtons
A toasted Brioche bagel stuffed with mushrooms cooked in a
creamy herb sauce
Chicken liver pate made with bacon, Whiskey and thyme served
with homemade fruity chutney and crisp French bread
Chicken, leek, and ham in a light pancake topped with a
cheddar cheese sauce
Tomato celery and apple soup with tomato salsa and croutons
Melon and Prawn salad with succulent prawns topped with a
classic Brandy Marie-Rose sauce
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Speciality sorbet
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Duck two ways – Crispy Chinese 5spice duck leg served with
duck breast and cherries in a Hoisin and plum sauce
Chicken breast served on a bacon and leek “bubble and
squeak” with a Madeira gravy
Fisherman’s Basket – King prawns, Scampi, Cod bites and Squid
deep fried served with tartare sauce and sweet chilli jam
Pork fillet served with a creamy spinach, mushroom, and
gorgonzola sauce
English sirloin steak served with a peppercorn sauce and
“big fat chips”
****
Chocolate and caramel truffle tart served with a coffee and
Amaretto mousse and chocolate sauce
Bread and butter pudding this time made with chunks of rum
soaked xmas pudding served with fresh cream
Lemon meringue Ice cream sundae- Vanilla ice cream layered
with meringue pieces and a lemon curd sauce
Selection of cheese and biscuits with sea salt and black
pepper roasted nuts and fruit cake
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Coffee and homemade sweets
See the New Year in with Champagne and celebrations at
midnight
£55
Our dish description
may not include all ingredients. Please always inform waiting staff of any
Allergen before ordering so we can take extra precautions
