Christmas Evenings
Christmas evening menu
Creamy
winter vegetable soup
Fan of melon presented with
fresh fruit and drizzled with a raspberry and Melon Liqueur cocktail
Blue cheese salad- Crumbled
blue cheese, Port-soaked pears and pecans served on crisp lettuce with a Port
balsamic drizzle
Our own chicken liver pate made with bacon, Whiskey and thyme served
with fruity chutney and crisp French bread
Mushrooms cooked in a creamy garlic sauce topped with
Parmesan breadcrumbs
Prawn salad - Prawns mixed with crunchy celery and
apple with a tomato mayonnaise
***
Homemade Specialty sorbet
***
Roast turkey served of course with chipolata sausage,
a sage, thyme, and onion stuffing and
traditional roast gravy
Pan-fried chicken breast served with a spinach, mushroom, and blue cheese sauce
Roasted Pork fillet served on black pudding and apple
rings with a red wine gravy
Vegetables
cooked in a Thai ginger, coriander and coconut sauce served with rice
Sea Bass
fillet – served on a vegetable, Prawn and Chorizo Paella
Sirloin steak (£3.95extra)- Sirloin
steak served with a peppercorn and Brandy sauce
Burlington’s
Nutroast made with Nuts, mushrooms, cranberries, and lentils served with gravy
***
Christmas pudding served with traditional Brandy sauce
Cherry Bakewell trifle- Almond sponge layered with
cherries topped with an Amaretto custard and fresh cream
Gingerbread, caramel Latte mousse topped with a salted
caramel sauce
Bread and butter pudding with raisins and Xmas spices
flavoured with Brandy served with cream
Ice-cream
Sundae-Vanilla ice-cream layered with Chocolate brownies and chocolate sauce
***
Two courses
£23
Three
courses £28
Coffee and homemade sweets £2.90
Our dish
description may not include all ingredients. Please always inform waiting staff
of any Allergen before ordering so we can take extra precautions
