Christmas Evenings
Christmas Evening menu
Creamy winter vegetable soup
Fan of melon presented with fresh
fruit and drizzled with a Rhubarb and ginger Gin cocktail
Wensleydale, baby beetroot and
walnuts served on a bed of salad leaves with a honey Balsamic dressing
Our own chicken liver pate made with
bacon, Whiskey and thyme served with fruity chutney and crisp French bread
Mushrooms cooked in a creamy garlic
and Jack Daniels sauce
Prawn salad - Prawns mixed with
crunchy celery and apple with a tomato mayonnaise
***
Homemade Specialty sorbet
***
Pan-fried chicken breast served with
a bacon, leek and tarragon sauce
Crisp duck leg served with a chestnut
and orange stuffing and roast gravy
Thai
vegetables cooked in a ginger, coriander and coconut sauce served with rice
Sea Bas
fillet served on cheese stuffed tortellini in a creamy tomato sauce
Roast turkey served of course with
chipolata sausage, a sage, thyme and onion stuffing and traditional roast gravy
Sirloin
steak (3.95extra)- Sirloin
steak served with a mushroom and peppercorn sauce
Roasted
vegetables cooked with butterbeans, sweet potatoes, and dates in a tomato and
herb sauce
***
Christmas pudding served with
traditional Brandy sauce
Chocolate and Nutella mousse layered
with Maltesers topped with a chocolate sauce
Raspberry and lemon trifle- sponge layered with raspberries
topped with lemon custard and fresh cream
Bread and butter pudding with raisins and apple
flavoured with Brandy and nutmeg served with cream
Ice-cream
Sundae-Vanilla ice-cream layered with flapjack and toffee sauce
***
Coffee and homemade sweets
Two courses 22.95
Three courses 26.50
Our dish
description may not include all ingredients. Please always inform waiting staff
of any Allergen before ordering so we can take extra precautions
