Christmas
menuCreamy
winter vegetable soup
Fan of melon presented with fresh fruit and drizzled with a Sevilla
orange Gin cocktail
Wensleydale, baby beetroot and walnuts served on a bed of salad leaves
with a raspberry Balsamic dressing
Our own chicken liver pate made with bacon, Whiskey and thyme served
with fruity chutney and crisp French bread
Mushrooms cooked in a creamy garlic and Jack Daniels
sauce
Prawn salad - Prawns mixed with crunchy celery and
apple with a tomato mayonnaise
***
Homemade Specialty sorbet
***
Pan-fried chicken breast served with a mushroom and tarragon sauce
Slow cooked “Confit” duck leg served with an apricot
and orange stuffing and roast gravy
Vegetables
cooked in a Thai ginger, coriander and coconut sauce served with rice
Sea Bass
fillet – served on cheese stuffed tortellini in a creamy tomato sauce
Roast turkey served of course with chipolata sausage,
a sage, thyme and onion stuffing and
traditional roast gravy
Sirloin steak(£3.95extra)- Sirloin
steak served with a Stilton, leek and bacon sauce
Roasted
vegetables cooked with butterbeans, sweet potatoes, and chestnuts in a tomato
and herb sauce
***
Christmas pudding served with traditional Brandy sauce
Chocolate and Nutella mousse layered
with Maltesers topped with a chocolate sauce
Raspberry and lemon trifle- sponge layered with
raspberries topped with lemon custard and fresh cream
Bread and butter pudding with raisins and cranberries
flavoured with Brandy and nutmeg served with cream
Ice-cream
Sundae-Vanilla ice-cream layered with flapjack and toffee sauce
***
Two courses
£21
Three
courses £25
Coffee and homemade sweets £2.60
Our dish
description may not include all ingredients. Please always inform waiting staff
of any Allergen before ordering so we can take extra precautions
