Burlingtons A la carte Menu To Start
Mushrooms cooked in a creamy garlic and herb sauce drizzled with basil pesto
7.25
Dave’s Homemade Soup a lways popular and never boring.
5.95
Chicken liver Pate Our own pate made with bacon, whiskey and tarragon served with homemade fruity chutney, salad and toast
6.95
Prawns Royale Deep-fried breaded King prawns, served with salad and a sweet chilli dip.
7.95
Fan of melon presented with a selection of fresh fruit drizzled with a pink Gin cocktail
6.75
A classic prawn cocktail, crunchy apples and celery mixed with prawns in a traditional tomato mayonnaise flavoured with Worcestershire sauce dusted with paprika
7.95
Wensleydale cheese, beetroot and walnut salad drizzled with a raspberry balsamic dressing
7.25
Burlingtons Mains
Salmon fillet served on cheese stuffed tortellini with a creamy tomato and spinach sauce
17.75
Chicken breast cooked with hickory-smoked bacon and leeks in a tarragon and Dijon mustard sauce
16.95
Roasted pork fillet served with black pudding topped with French onion gravy
17.50
Homemade vegetable curry with Butternut squash, peppers, spinach and lentils served with rice and mango chutney
15.95
Thermidor Pancake A light pancake stuffed with salmon, haddock and prawns in a creamy Thermidor sauce made with Brandy, paprika and tomatoes
17.95
Pieces of chicken breast cooked in a Thai curry sauce made with coriander, coconut and ginger served with rice
16.50
Roasted vegetables cooked with chickpeas and spinach in a tomato and herb sauce topped with toasted pine nuts
15.95
Cod loin served with king prawns and tomatoes in a creamy Chardonnay sauce
19.50
Vegetable pancakes stuffed with creamy spinach, sweetcorn, leeks, mushrooms and peppers coated with a creamy herb sauce
16.50
Slow cooked “Confit” duck leg roasted till crispy served with a sweet
potato, fennel and sundried tomato stuffing and rich roast gravy
18.95
From the Grill
8oz Fillet steak 26.95
8oz Sirloin steak 21.95
Chicken breast 16.50
Please choose from
- A mushroom, peppercorn and Brandy cream sauce
- Creamy stilton and bacon sauce
- French onion gravy
Or
- With mushrooms, tomato and crispy onion rings
All our dishes are served with a selection of vegetables and potatoes
