Burlingtons A la carte Menu To Start
Mushrooms cooked in a creamy garlic and herb sauce drizzled with basil pesto
6.75
Dave’s Homemade Soup a lways popular and never boring.
5.95
Chicken liver Pate Our own pate made with bacon, whiskey and tarragon served with homemade fruity chutney, salad and toast
6.75
Prawns Royale Deep-fried breaded King prawns, served with salad and a sweet chilli dip.
7.95
Fan of melon presented with a selection of fresh fruit drizzled with a pink Gin cocktail
6.50
A classic prawn cocktail, crunchy apples and celery mixed with prawns in a traditional tomato mayonnaise flavoured with Worcestershire sauce dusted with paprika
7.95
Wensleydale cheese, beetroot and walnut salad drizzled with a raspberry balsamic dressing
6.95
Chicken pancake A light pancake stuffed with chicken, leeks and sweet potatoes in a creamy blue cheese and herb sauce
6.95
Burlingtons Mains
Salmon fillet served on cheese stuffed tortellini with a creamy tomato and spinach sauce
16.95
Chicken breast cooked with hickory-smoked bacon and leeks in a tarragon and Dijon mustard sauce
16.50
Roasted pork fillet served with black pudding topped with French onion gravy
16.95
Sea bass fillet topped with wilted spinach and cherry tomatoes in a lemon and caper butter
18.50
Homemade vegetable curry with Butternut squash, peppers, spinach and lentils served with rice and mango chutney
15.95
Thermidor Pancake A light pancake stuffed with salmon, haddock and prawns in a creamy Thermidor sauce made with Brandy, paprika and tomatoes
16.95
Pieces of chicken breast cooked in a Thai curry sauce made with coriander, coconut and ginger served with rice
15.95
Roasted vegetables cooked with chickpeas and spinach in a tomato and herb sauce topped with toasted pine nuts
14.95
Roasted lamb rump served on a slow cooked lamb terrine flavoured with apricots and rosemary topped with a Port gravy
19.95
Cod loin served with king prawns and tomatoes in a creamy Chardonnay sauce
18.50
Burlingtons Signature Duck Half a duck roasted till crispy served with a tangy sauce of orange and cherries laced with Cointreau and orange marmalade
19.95
Vegetable pancakes stuffed with creamy spinach, sweetcorn, leeks, mushrooms and peppers coated with a creamy herb sauce
15.95
From the Grill
8oz Fillet steak 23.95
8oz Sirloin steak 20.95
Chicken breast 16.50
Please choose from
- A mushroom, peppercorn and Brandy cream sauce
- Creamy stilton and bacon sauce
- French onion gravy
Or
- With mushrooms, tomato and crispy onion rings
All our dishes are served with a selection of vegetables and potatoes
